QUEST
OCEAN ADVENTURES
From the tropical waters of the Caribbean to the icy reaches of the Arctic
Quest Menu
Arctic Expedition - Svalbard
Day 1
Dinner
Fish Soup with Saffron & White Wine, served with Pain Riche
Dessert 〜 Vanilla Ice Cream topped with Butterscotch Sauce & Caramel Shards
Day 2
Breakfast
Full Quest Breakfast 〜
Toast with Cheese, Bacon, Avocado & Poached Egg, Berries, Breakfast Muffin
Lunch
Danish Smørrebrød 〜
Rye bread with lettuce, roast beef, Dijon cream, horseradish & caramelized onions
Dinner
Swedish Kålpudding 〜
a cabbage & pork pudding served with lingonberry, potatoes & brown sauce
Dessert 〜 Elderflower Cream
Day 3
Breakfast
Freshly baked Seed Bread, Cheese, Jam, Ginger Shots, Yoghurt & Fruits/Berries
Lunch
Swedish Smörgåsbord 〜
a selection of herring, graved salmon, sour crème with dill, crisp bread “knäckebröd”, Västerbotten pie, meatballs
Dinner
Norweigan Lutfisk 〜
dried codfish cured in lye, served with potatoes, white sauce, crispy bacon & green pea puree
Dessert 〜 Cheese Cake
Day 4
Breakfast
Crêpes, a Selection of Toppings & Fruit Jams
Lunch
Beetroot & Salmon Pasta Salad, served with a Creamy Dressing
Dinner
Creamy Lemon Chicken with Spinach, served with Couscous
Dessert 〜 White Chocolate Pannacotta with Passionfruit
Day 5
Breakfast
Apple Porridge with Cinnamon, a Selection of Toppings & Fruits/Berries
Lunch
Danish Hotdogs 〜
served with crispy toasted onions, remoulade sauce, pickled cucumber
Dinner
Browned Halibut, served with bacon-fried savoy cabbage, chanterelle sauce, & a compote of roasted root vegetables
Dessert 〜 Vanilla Ice Cream topped with Cloudberry
Day 6
Breakfast
Freshly baked Seed Bread, Cheese, Jam, Ginger Shots, Yoghurt & Fruits/Berries
Lunch
Spinach Soup with Egg, served with Crispy Bacon & Rye Bread
Dinner
Pork Tenderloin, served with potato chips, herb & garlic butter, and pickled cucumber “Pressgurka”
Dessert 〜 Creme Brulé
Day 7
Breakfast
Waffles, a Selection of Toppings & Fruits/Berries
Lunch
The Chef’s take on Swedish Raggmunk 〜
potato cakes with sour crème, grated cheese,
red onion, chive, caviar & shrimp
Dinner
Norweigan National Dish Fårikål 〜
mutton & cabbage stew, served with potato mash and lingonberry
Dessert 〜 Chocolate Lava Cake
Day 8
Breakfast
Frittata, Breakfast Muffins, Crispy Fried Bacon
Drinks
Breakfast
Coffee & a Selection of Tea
Lunch
Lingonberry & Elderflower Drink, Lemon Water
Dinner
White & Red table Wine, Beer, Lemon Water
Vegan and Vegetarian options are available for an additional charge. For any other dietary restrictions, please contact us in advance. Our chef has 5 years of experience cooking vegan meals and always makes sure there are tasty and satisfying vegan or vegetarian options available.
Menu items may be subject to change based on ingredient availability.